Nutrimentum et Curae

Nutrimentum et Curae (ISSN 2974-6663) focuses on all issues related to body and mind health maintenance, and the search for all strategies – pharmacological and non-pharmacological – to find optimal nutritional and behavioral patterns for the population. It publishes novelties in basic science, surveillance, epidemiologic and intervention research, cohort studies, clinical trials, and new therapeutic options, in order to supply international researchers with a valuable platform for discussion of challenges and opportunities in the field of body and mind nutrition.

Nutr Cur 2022; 01: e101

“We are what we eat”

This is the most cited aphorism about food ever. The indicted sentence appeared for the first time in a review that the philosopher Ludwig Feuerbach, father of German materialism...

Antonio Gasbarrini

Oct 16th, 2022

Latest publications

Nutr Cur 2023; 02: e135

Glyphosate and Microbiota: controversies and truths

Glyphosate-based herbicides (GBHs) are currently the most widely used herbicides in the world, and for many years, they have been considered safe for human health due to the assumption that human cells are presumably not directly affected by glyphosate, given the lack of the 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) enzyme.

Stefania Colantuono, Maria Antonietta Zavarella, Gabriela Leonti, Ilaria Baglivo, Cristiano Caruso, Alfredo Papa

Nov 09th, 2023

Nutr Cur 2023; 02: e134

Botanicals in human nutrition: focus on bioactive food-derived compounds on gut microbiota in gastrointestinal inflammatory diseases

The interest of botanicals in human nutrition is a growing and promising field. However, these substances are still neglected or poorly understood in clinical practice.

Emanuele Rinninella, Giordana Galeazzi, Elisa Gianferrari, Sabrina Putzu, Pauline Raoul, Marco Cintoni, Francesca Bugli, Maria Cristina Mele, Maura Di Vito

Sep 04th, 2023

Press release

Journal launch press conference – Nutrimentum et Curae | Rome, Nov 11th, 2022

Supplement and special issue

Topics

Spices and gastrointestinal health benefits: a state-of-the-art

Spices represent the basis of traditional medicine through the Middle East to Eastern Mediterranean and Europe since antiquity.

Pauline Raoul, Campagna Chiara, Gianferrari Elisa, Nicodemo Mirella, Pizzari Ginevra, Marco Cintoni, Emanuele Rinninella, Esmeralda Capristo, Maria Cristina Mele

Jul 28th, 2023

Nutr Cur 2023; 02: e132

Third-wave therapies in inflammatory bowel disease: the outline therapy to reduce psychological stress, anxiety and depression in IBD adult patients

Inflammatory bowel diseases (IBD) are chronic immune-mediated disorders affecting the gastrointestinal tract, including Crohn’s disease and ulcerative colitis. Numerous studies have demonstrated...

Daniele Ferrarese, Federica Di Vincenzo, Giorgia Spagnolo, Daniela Pia Rosaria Chieffo, Marco Pizzoferrato

May 24th, 2023

Nutr Cur 2023; 02: e131

Impact of artificial meat as novel food: controversies and future perspectives

Artificial meat, also called «synthetic», «cultured», or «in-vitro» meat, is growing in interest worldwide as a possible alternative protein source to regular meat derived from farm animals.

Marco Cintoni, Marta Palombaro, Gabriele Egidi, Elena Leonardi, Federica Gardin, Gabriele Pulcini, Emanuele Rinninella, Pauline Raoul, Maria Cristina Mele

Apr 05th, 2023

Nutr Cur 2023; 02: e012

Fecal microbiota transplantation: lights and shadows of a new weapon against inflammatory bowel diseas

Treatment of inflammatory bowel disease (IBD) remains one of the most critical public health issues, mostly due to its wide global prevalence and dramatic impact on patients' quality of life.

Andrea Piccioni, Federico Rosa, Federica Manca, Davide Antonio Della Polla, Martina Petrucci, Benedetta Simeoni, Marcello Covino

Mar 08th, 2023

Nutr Cur 2023; 02: e010

Inositol supplementation in patients taking lithium or valproic acid: strengthening the multidisciplinary approach

Dear Editor, I’ve read with great interest the review recently published by Kamenov et al1 about the importance of inositol supplementation in recovering side effects induced by mood stabilizers and anticonvulsant drugs.

Francesca Pacitti

Feb 13th, 2023

Nutr Cur 2023; 02: e007

Electronic cigarettes’ effects on respiratory health

Electronic cigarettes (ECs) are electronic nicotine delivery systems (ENDS). ECs have been sold as a safer alternative to traditional cigarettes due to the lack of tobacco combustion since 2006...

Tonia Magrì, Bruno Iovene, Luca Richeldi

Feb 03rd, 2023

Nutr Cur 2023; 02: e004

Nutritional care in cancer patients in Italy: state of the art and perspectives

Malnutrition is a common condition in cancer patients, with a detrimental impact on morbidity and mortality, as demonstrated by many clinical studies. In particular, malnutrition is associated...

Valentina Da Prat, Amanda Casirati, Valentina Caissutti, Lorenzo Perrone, Francesco Serra, Elisabetta Iannelli, Francesco De Lorenzo, Paolo Pedrazzoli, and Riccardo Caccialanza

Jan 20th, 2023

Nutr Cur 2023; 02: e001

Fecal microbiota transplantation: an update on the advances in the treatment of complex diseases

In addition to its proven effectiveness in the treatment of recurrent Clostridium difficile infections (rCDI), fecal microbiota transplantation (FMT) is on the rise to become one of the most studied...

Carlotta Magrì, Giuliana Calabrese, Letizia Masi, Sara Troisi, Federica di Vincenzo, Pierluigi Puca, Cristina Graziani, Loris R. Lopetuso, Valentina Petito

Jan 10th, 2023

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