Journal
Aims and scope
Nutrimentum et Curae (ISSN 2974-6663) focuses on all issues related to body and mind health maintenance, and the search for all strategies – pharmacological and non-pharmacological – to find optimal nutritional and behavioral patterns for the population. It publishes novelties in basic science, surveillance, epidemiologic and intervention research, cohort studies, clinical trials, and new therapeutic options, in order to supply international researchers with a valuable platform for discussion of challenges and opportunities in the field of body and mind nutrition.
A unique characteristic of Nutrimentum et Curae journal is to emphasize studies on all issues related to the value of nutritional and behavioral strategies as a cure, other than their role in maintaining wellbeing and to avoid the occurrence of diseases. Moreover, articles focusing on specific farming methods, the environmental impact of food production and cultivation, sport and psychotherapeutic approaches, psychological aspects related to food, foods for special medical purposes, and impact of a restrictive or selective diet will be also well accepted.
Scientific Board
Francesco Franceschi
Assistant Editor
Full Professor of Internal Medicine, Università Cattolica del Sacro Cuore, Chief of Emergency Medicine, Fondazione Policlinico Universitario A. Gemelli IRCCS, Rome, Italy.
Antonio Gasbarrini
Editor in Chief
Full Professor of Internal Medicine, Università Cattolica del Sacro Cuore, Chief of Internal Medicine and Gastroenterology, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Rome, Italy.
Editorial Board
Maria T. Abreu
Professor of Medicine. Professor of Microbiology and Immunology. Director, Crohn's & Colitis Center Martin Kalser Chair in Gastroenterology. Vice Chair of Research, Department of Medicine. Chair, International Organization for the Study of Inflammatory Diseases, University of Miami Miller School of Medicine, Miami (FL), US.
Adriana Bonifacino
Head of Breast Cancer Clinical Care, IDI IRCCS – Istituto Dermopatico dell'Immacolata, Rome, Italy. MBD Sport & Salute SpA, Rome, Italy. President of IncontraDonna Foundation, Rome, Italy.
Riccardo Caccialanza
Director of the Clinical Nutrition and Dietetics Unit of the Research Hospital Fondazione, IRCCS Policlinico San Matteo, Pavia, Italy. Secretary of the Survivorship Care and Nutritional Support Working Group of Alleanza Contro il Cancro (ACC), Italy.
Daniela Chieffo
Head of Clinical Psychology Unit, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Rome, Italy. Tenure-Track Assistant Professor General Psychology Psychobiology (M-PSI/01), Faculty of Medicine and Surgery, Università Cattolica del Sacro Cuore (UCSC), Rome, Italy. Course of General Psychology and Clinical Psychology (PSI 01) UCSC. Ph.D in Neurological Sciences, Università Cattolica del Sacro Cuore, Rome, Italy.
Pier Sandro Cocconcelli
Professore di I fascia di Microbiologia degli Alimenti presso la Facoltà di Scienze Agrarie, Alimentari ed Ambientali dell’Università Cattolica del Sacro Cuore, Piacenza, Italy. Presidente CHEI, Centre for Higher Education Internationalisation, Milano, Italy.
Filippo Crea
Editor in Chief European Heart Journal. Director of the Department of Cardiovascular and Pneumological Sciences, Director of the Ph.D Program in Cellular and Molecular Clinical Research, Università Cattolica del Sacro Cuore, Rome, Italy. Director of Cardiovascular Unit, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Rome, Italy.
Stefano Del Prato
President – European Association for the Study of Diabetes. Professor of Endocrinology. Chief – Section of Diabetes and Metabolic Diseases. Department of Clinical and Experimental Medicine, Pisa University, Pisa, Italy.
Carlotta Franchi
Scientific Coordinator, Italian Institute for Planetary Health (IIPH). Head, Laboratory of Pharmacoepidemiology and Human Nutrition, Department of Health Policy, Istituto di Ricerche Farmacologiche Mario Negri – IRCCS, Milan, Italy.
Alessandro Gramenzi
Associate Professor at the Faculty of Veterinary Medicine of Teramo University, Teramo, Italy.
Aldo V. Greco
Former Professor of Internal Medicine, Università Cattolica del Sacro Cuore, Rome, Italy.
Gianluca Ianiro
Digestive Disease Center, Fondazione Policlinico Universitario Gemelli IRCCS, Università Cattolica del Sacro Cuore, Rome, Italy.
Dino Mastrocola
Rector and Full Professor of Food Science and Technology of Teramo University, Teramo, Italy. Member of the “Accademia dei Georgofili”, Firenze, Italy.
Vincenzo Palmieri
Director of Sports Medicine Unit, Fondazione Policlinico Universitario Gemelli IRCCS, Rome, Italy.
Giuseppe Remuzzi
Director of the Mario Negri Institute for Pharmacological Research, Milan, Italy. Chiara Fama Professor of Nephrology of Milano University, Milan, Italy.
Walter Ricciardi
Professor of Hygiene and Public Health, Università Cattolica del Sacro Cuore, Rome, Italy. Scientific Advisor to the Italian Minister of Health for the Coronavirus Pandemic, Italy. Scientific Director of Istituti Clinici Scientifici Maugeri. President of Mission Board for Cancer, EC Chair of Scientific Committee of Human Technopole Foundation.
Dario Sacchini
Department of Healthcare Surveillance and Bioethics, Section of Bioethics and Medical Humanities, "A. Gemelli" School of Medicine, Università Cattolica del Sacro Cuore, Rome, Italy.
Franco Scaldaferri
Gastroenterologist and Endoscopist CEMAD (Centro Malattie Apparato Digerente) – IBD Unit, Fondazione Policlinico Universitario Gemelli IRCCS, Università Cattolica del Sacro Cuore, Rome, Italy.
Mario Sprovieri
Institute of Anthropic Impacts and Sustainability in the Marine Environment (IAS), National Research Council (CNR), Torretta Granitola Campobello di Mazara (TP), Italy.
Antonia Trichopoulou
Member of the Academy of Athens, President of the Hellenic Health Foundation, Full Professor Emeritus of the University of Athens School of Medicine, Athens, Greece.
Editorial Office
Stefania Arnaldi
Direttore Responsabile
Gianni Lombardi
Editorial Office Director
