Category: Original article

Infant malnutrition in Côte d’Ivoire, characterized by protein and micronutrient deficiencies, persists despite the availability of underutilized local resources such as cashew and Parkia biglobosa pulp. Industrial flours, although nutritious, remain inaccessible to disadvantaged households due to their high cost, limiting access to suitable complementary foods.
Alcohol use disorder (AUD) is frequent globally and is responsible for more than 5% of the global burden of disease and mortality.
INTRODUCTION. Patients suffering from eating disorders represent a highly vulnerable and fragile population. The recent SARS-Co-2 pandemic and its impact...