There is very limited (if any) literature on the potential use of corvids, specifically crows, as game meat. Despite the worldwide presence of corvids (including crows), especially in urban and other anthropogenic settings, a negative perception of this proposal might arise due to their scavenging of carcasses and waste. In some cases, diseases are present in crow meat, but assessments are still not widespread. This perspective proposes crow meat as a future research topic that merits closer examination, including whether diseases and pathogens infect meat and its nutritional status.
- Nutr Cur 2025; 04: e160
Infant malnutrition in Côte d’Ivoire, characterized by protein and micronutrient deficiencies, persists despite the availability of underutilized local resources such as cashew and Parkia biglobosa pulp. Industrial flours, although nutritious, remain inaccessible to disadvantaged households due to their high cost, limiting access to suitable complementary foods.
- K. M. Gboko, K. Y. Kone, D. Soro
