Proceedings of the Launch conference of Nutrimentum et Curae: a better nutrition for “one health”

Emanuele Rinninella^1,2, Giordana Galeazzi³, Elisa Gianferrari³, Ilaria Ivaldi³, Sabrina Putzu³, Esmeralda Capristo^2,4, Maria Cristina Mele^1,2

¹Clinical Nutrition Unit, Fondazione Policlinico Universitario A. Gemelli IRCCS, Rome, Italy
²Department of Translational Medicine and Surgery, Catholic University of the Sacred Heart, Rome, Italy
³Degree Course in Dietetics, Catholic University of the Sacred Heart, Rome, Italy
⁴Obesity Disorders Unit, Fondazione Policlinico Universitario A. Gemelli IRCCS, Rome, Italy

Nutr Cur 2022; 01: e124

DOI: 10.57625/nec.2022.21

ABSTRACT

The article summarizes the main moments of the launch press conference of Nutrimentum et Curae (NEC) journal, held in Rome, Piazza Monte Citorio on 11th November 2022. NEC is a scientific, open access Journal devoted to nutritional sciences, and aimed to emphasize the effects of what we eat on our health. In this regard, nutritional choices impact not only people’s health, but also animal and environmental conditions, according to the concept of “one health”. NECs aims also to translate scientific results to a wider audience through the use of easy-to-use media such as social networks and the collaboration of bloggers and influencers. Here are synthesized the intervention of the single speakers and the main content of the meeting.

Corresponding author:

Emanuele Rinninella
emanuele.rinninella@unicatt.it

To cite this article: Rinninella Emanuele, Galeazzi Giordana, Gianferrari Elisa, Ivaldi Ilaria, Putzu Sabrina, Capristo Esmeralda, Mele Maria Cristina. Proceedings of the Launch conference of Nutrimentum et Curae: a better nutrition for "one health". Nutr Cur 2022; 01: e124 - DOI: 10.57625/nec.2022.21

Publication history:

Submission date: Nov 28th, 2022
Revised on: Nov 30th, 2022
Accepted on: Dec 2nd, 2022
Published online: Dec 6th, 2022

This work is licensed under a Creative Common Attribution-NonCommercial-ShareAlike 4.0 International License

Category: Conference scene
Topic: Nutrition and food

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