Nutrimentum et Curae https://www.nutrimentumetcurae.com/ojs/index.php/nec en-US letizia@rocketsocialstudio.com (Admin NEC) letizia@rocketsocialstudio.com (Admin NEC) Wed, 02 Apr 2025 09:54:37 +0200 OJS 3.3.0.12 http://blogs.law.harvard.edu/tech/rss 60 Momordica charantia for Diabetes: Exploring Mechanisms & Clinical Implications https://www.nutrimentumetcurae.com/ojs/index.php/nec/article/view/76 <p>Diabetes Mellitus (DM) is said to be a chronic disorder, known to cause persistent hyperglycemia. This leads to diabetes-related complications like neuropathy, dyslipidemia, nephropathy and retinopathy. Since the incidence and prevalence of diabetes is increasing globally, there is an urgent requirement of adjunct therapies.</p> <p>Recently, Bitter gourd (<em>Momordica charantia</em>) is attaining popularity among clinicians and researchers because of its potential anti-diabetic properties. This is due to its inbuilt bioactive compounds like polypeptide-p, charantin and vicine.</p> <p>The current review examines the mechanisms and possible benefits of bitter gourd in treating diabetes along with its safety profile and efficacy. It was found that the bioactive compound present in <em>M.charantia</em> helps to regulate the blood glucose level by its mechanism like increased insulin release and sensitivity. Also, it exerts anti-oxidant and anti-inflammatory effect in diabetes. This helps to mitigate the diabetes related complications.</p> <p>Despite many evidences, challenges remain in creating a drug profile on standard formulations, optimal dose and its long-term safety. This limits its clinical application.</p> <p>Further well designed and large-scale clinical trials are needed to validate its drug profile, efficacy and safety in treatment of diabetes as an adjunct therapy.</p> B.Dharani Dr.B.Dharani, SUBA A Copyright (c) 2025 Nutrimentum et Curae https://www.nutrimentumetcurae.com/ojs/index.php/nec/article/view/76 Wed, 02 Apr 2025 00:00:00 +0200 Retraction notice: Fermentative production, comparative characterization with carrots, and functional analysis of β-carotene produced from Rhodotorulla toruloids https://www.nutrimentumetcurae.com/ojs/index.php/nec/article/view/77 <p>The article “Fermentative production, comparative characterization with carrots, and functional analysis of β-carotene produced from Rhodotorulla toruloids” by Bahaa Aldeen Abdalrahman Hadi, published in Nutr Cur 2025; 04: e157 – Doi: 10.57625/nec.2024.73, has been retracted by the Editor in Chief for the following reasons.<br><br>We received an email asking to retract Dr. Bahaa Aldeen Abdalrahman Hadi’s article “Fermentative production, comparative characterization with carrots, and functional analysis of β-carotene produced from Rhodotorulla toruloids” because he was not the sole author of that research and there was no agreement on its publication. We launched an investigation and contacted Dr. Bahaa Aldeen Abdalrahman Hadi.<br><br>Dr. Bahaa Aldeen Abdalrahman Hadi admitted that the manuscript was co-authored and previously submitted to another journal; later, after acceptance, the authors withdrew the article due to disagreements among them. Subsequently, he submitted the manuscript to Nutrimentum et Curae after having fully revised it. Therefore, given the checks carried out, the Editor in Chief and the NEC staff decided to withdraw the manuscript.<br><br><strong><em>This article has been retracted. The Publisher apologizes for any inconvenience this </em></strong><strong><em>may cause.</em></strong></p> Celestino Letizia Copyright (c) 2025 Nutrimentum et Curae https://www.nutrimentumetcurae.com/ojs/index.php/nec/article/view/77 Wed, 09 Apr 2025 00:00:00 +0200