Review Articles

All Items

• Botanicals in human nutrition: focus on bioactive food-derived compounds on gut microbiota in gastrointestinal inflammatory diseases. Botanicals in human nutrition: focus on gastrointestinal inflammatory diseases.

  Emanuele Rinninella, Giordana Galeazzi, Elisa Gianferrari; Sabrina Putzu; Pauline Raoul, Marco Cintoni, Francesca Bugli, Maria Cristina Mele, Maura Di Vito

• Fecal microbiota transplantation: an update on the advances in the treatment of complex diseases

  Celestino Letizia

• Glyphosate and Microbiota: controversies and truths How glyphosate and co-formulants may affect human health

  Stefania Colantuono, maria antonietta zavarella, gabriela leonti, ilaria baglivo, cristiano caruso, alfredo papa

• IMPACT OF NON-CANCER RELATED MALNUTRITION ON BONE METABOLISM

  Valeria Maccauro

• Momordica charantia for Diabetes: Exploring Mechanisms & Clinical Implications Bitter Gourd in Diabetes: Mechanisms and Applications

  B.Dharani Dr.B.Dharani, SUBA A

• MONOSODIUM GLUTAMATE AND SOME NON-COMMUNICABLE DISEASES MONOSODIUM AND NON-COMMUNICABLE DISEASES

  Bidemi Bernice EMMANUEL, Nnenna

• Potential Modulation of Phytochemical Bioavailability by Furanocoumarins from Citrus × paradisi

  Luca Bolognini

• Spices and Gastrointestinal Health Benefits: A State-of-the-Art

  Pauline Raoul, Chiara Campagna, Elisa Gianferrari, Mirella Nicodemo, Ginevra Pizzari, Marco Cintoni, Emanuele Rinninella, Esmeralda Capristo, Maria Cristina Mele